Fina peciva, pizze, burek. Kruh započinje svoj život kao zrno žitarice, njišući se na povjetarcu i okupano suncem dok u njemu fotosintezom nastaju hranjive tvari. Kad zrno odraste, pošalju ga u hrvatske mlinove gdje postane kvalitetno brašno. Tu ga dohvate vješte ruke pekara iz Frumentuma, dodaju mu kvasce, vode, soli i vještim ga pokretima oblikuju u kruhove, peciva i kolače. Toplina pećnice daje im prepoznatljivu, hruskavu koricu i rahlu i meku sredinu. Ništa ne miriše bolje od vrućeg kruha.

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Wednesday, July 11, 2007. Greetings loyal FS readers! I have decided to make a change. Tuesday, July 10, 2007. I am determined to get my act together by then. This Friday, that is. I was acutely aware, of course, of my ever-enlarging breast which continues to grow heavy with milk throughout the cours.

Life as seen through the eyes of a frum Reform Jewish rabbi changing the world one Jew at a time. Tuesday, 5 June 2012. How do I find the right words to say goodbye to someone so near and dear to my heart? My alter ego. It is time to come out from behind the mask and write as myself. I need to be me. Monday, 4 June 2012.